- 2 packages lemon jello
- 2 c hot water
- 1 can frozen lemonade
Combine the above ingredients (as per the Jello instructions, substituting the lemonade for the cold water) and let set in refrigerator until just thickened.
When thickened, add 1 large container of whipped topping and one package of frozen raspberries. Mix gently and continue chilling until well set.